Contemporary Mediterranean bar & eatery

presenting refined Turkish

dishes in an intimate atmosphere.

Galip Ozbek  - HEAD CHEF


Chef Galip Ozbek's fine dining Savann Mediterranean Restaurant features eclectic fusion foods. Originally located on the Upper West Side, Savann then moved to a new location in Harlem; totaling 19 years in business across the two locations. Chef Galip Ozbek combines his decades of experience at different cuisines to serve the best to customers. 
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Savann's menu includes mezzes (small dishes), tapas, seafood, steak, pasta dishes, kebabs and more. Alongside the regular menu, Savann offers 4-5 different special dishes daily. And also offers special prix-fixe Lunch & Brunch deals.
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